Talkin’ Tacos: A review of my Almost Dinner—More Yelp reviews from yours truly.
Cascabel got a new location!!!
Yes, finally! After waiting months for their new location to move literally 2 doors south, to the corner of 80th st and 2nd ave their new location is finally open. Tonight on my lunch break I decided to head over and check out what the new location was like for myself.
My lunch breaks come sporadically on the night shift. Either they’re early, around 8pm or they’re late, sometime closer to 10. Tonight, it came at 9:30. I mentioned to a few co-workers that I was going to try the “new Cascabel” and a few ooh’d and ahh’d, one even said, “Meh, it’s OK.” But I’m a taco lover and working on the UES my options for tacos are very limited. Let me say this. Tacos are my absolute favorite all-time food, ever. If I were on death row, I’d choose Tacos for my last meal. I even go so far in my love for Tacos that I capitalize the T in Tacos. They mean that much to me. I’ve had tacos all over the eastern seaboard. Delicious tacos in Naples, Fl from straight off the boat immigrant workers (the best I’ve ever had) to tacos in Greenville, Sc, made by some hick missing teeth (still not bad). So, anyway, I’m a Taco connoisseur. Can I curse in these reviews? Because I wanted to type, “I’m a F’ing Taco Connoisseur.” But didn’t know if I could F- bomb…
But yeah, it’s 9:30 and I sprint across 2nd ave and walk south. I notice even from a distance that Cascabel is crowded. Of course it is, it’s a new restaurant. Even though it’s basically the same restaurant it’s just moved down two store fronts. Now, I’ll note that a block away, one street north is Blockheads. I hate Blockheads. It’s crampt, full of children, crowded in an uncomfortable way. Cascabel feels more adult. It has a classy vibe to it which Blockheads (3 dollar Margs aside doesn’t have).
I walk in, it’s 9:31 and I pick up a menus at the bar. A beautiful—I mean beautiful—woman behind the bar greets me. I can’t help but smile. I look down at the menus and see the item I want, Tacos. To the right of the word “Tacos” are three numbers and a decimal point. those numbers, left to right are, 8, decimal point, 5 and zero.
Two Tacos. Eight Dollars and Fifty Cents. I literally recoiled in horror. Almost ten dollars for two tacos after tax. My mind reeled. How can they charge four dollars and a quarter for one taco? Is this legal? Should I call 3-1-1? I placed my menus back where I found it and expeditiously went across the street to H & H Midtown Bagel East (where I’m the Mayor on Foursquare) and bought myself a turkey sandwich on a plain bagel. I’ll be damned, damned to hell before I pay almost ten dollars for two tacos. That is outrageous and borderline immoral.Upon returning to work, a co-worker commented on my story with, “This is the *Upper East Side*, Mike…” and left my name hanging in the air like a axe waiting to fall upon a man’s neck.
$8.50 plus tax for two tacos is simply ludicrous. Irregardless of location a food as simple as tacos should never be priced over say, 2.50 EACH. 3 dollars MAX, if you’re in Williamsburg at Union Pool’s taco truck. I will not be returning to Cascabel anytime, ever, unless the management there decides to wise up and offers me a free meal to compensate my vast disappointment. Also, I’d go back if that bartender working tonight agreed to let me take her out. These are very simple requests/demands and I don’t see why they shouldn’t be met. I will not recommend the New Cascabel to any of my friends, or co-workers. And you better believe that I’m tweeting and blogging up a storm about how bummed that a few jerks on the UES decided to take a traditional mexican food and turn it on it’s ear and charge an arm and a leg for it.
Shame on you, Cascabel, shame.
16 notes
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thehungryrunner liked this
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chrswlkrvs liked this
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hollygonightly said:
Maybe the tacos are made out of unicorn meat.
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hollygonightly liked this
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monsterbeard said:
But you’re not reviewing the restaurant on anything but the price. I’ve got to agree with her. The fact that you never even became a customer makes your one-star an unfair judgment of the place. Price is only one factor.
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edman liked this
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judgeisonvinyl said:
i would literally punch her $8.50 tacos in the face
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heymikewaskom reblogged this from neighborhoodr-uppereastside and added:
So in an interesting turn of events the owner or manager of Cascabel Taqueria sent me a message on Yelp, stating that I...
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lizlemon reblogged this from neighborhoodr-uppereastside and added:
It’s funny, I’ve been to/ordered from Cascabel maybe 10 times and have NEVER noticed their prices… maybe it’s the mental...
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neighborhoodr-uppereastside reblogged this from heymikewaskom
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